Perfect Ending to A Food Trip!
Desserts
The best things are often called the sweetest things in life, it is not a wonder then that desserts cap a meal to sweeten the palate and wash away the heavy flavor of meat. This post is the last in a series of food review for Cafe Marco, Marco Polo.
after a heavy main course, i made my way over to the dessert selection and got a few samples from the array of sweet lil' angels. if you're diabetic, i strongly suggest you stay away from this part of the buffet - the mere smell and sight of these sugar puffs is enough to induce an attack.
-blueberry mousse cheesecake in a shot glass
i don't like cakes, specially if they're the sponge or chiffon type. i don't crave for chocolates either unless they come in a balikbayan package.
on the other hand, chocolate decadence is anything but airy or spongy and it is packed solid like a brownie - less the flour and more on chocolate. this is the only thing i went back for in the dessert spread.
-chocolate decadence
fruit based dessert is an entirely different matter. this one is an apple crumble topped with vanilla ice cream.
-apple crumble
mango slices in crepe, strawberry jam, caramel sauce and topped with vanilla ice cream. just in case you're wondering, i was just taking the pictures of everyone else's choice. right. i suppose you don't believe that.
-mango crepe
if i were in court, you can definitely sentence me guilty of a foodie's pleasure. time for me to do time and penance in the gym. hmmm.
The best things are often called the sweetest things in life, it is not a wonder then that desserts cap a meal to sweeten the palate and wash away the heavy flavor of meat. This post is the last in a series of food review for Cafe Marco, Marco Polo.
after a heavy main course, i made my way over to the dessert selection and got a few samples from the array of sweet lil' angels. if you're diabetic, i strongly suggest you stay away from this part of the buffet - the mere smell and sight of these sugar puffs is enough to induce an attack.-blueberry mousse cheesecake in a shot glass
i don't like cakes, specially if they're the sponge or chiffon type. i don't crave for chocolates either unless they come in a balikbayan package.on the other hand, chocolate decadence is anything but airy or spongy and it is packed solid like a brownie - less the flour and more on chocolate. this is the only thing i went back for in the dessert spread.
-chocolate decadence
fruit based dessert is an entirely different matter. this one is an apple crumble topped with vanilla ice cream.-apple crumble
mango slices in crepe, strawberry jam, caramel sauce and topped with vanilla ice cream. just in case you're wondering, i was just taking the pictures of everyone else's choice. right. i suppose you don't believe that.-mango crepe
if i were in court, you can definitely sentence me guilty of a foodie's pleasure. time for me to do time and penance in the gym. hmmm.
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