Saturday, September 20, 2008

Goden Bowled Me Over!

if you're on a food trip for delicious maki mi then head off to the Sykes building along F. Cabahug and visit Golden Bowl. For Php 75 they serve a humongous bowl of maki topped with generous fried pork cutlets. This one i shared with my best friend and got myself an order of Pork Humba for 80 pesos.

pork humba

The restaurant serve other dishes ala carte but these two dishes are personal favorites. I have a peculiar habit of picking out craving-dishes in every restaurant and when the urge strikes expect me to drive halfway across town to have a meal. They don't call it Food Trip for no reason.

Just like the fried chicken of Apurado, the Beef Ribs of Casa Verde, Binagoongan Pork of Quaddro, Sizzling Pochero of Abuhan and Grilled Pork Belly of Lola Eats, maki mi satisfies my craving for noodle soup. shhhlurp it up! namit!

maki mi

if you're like me, i suggest you ask for chili oil to spice up the soup. condiments is what completes a chinese meal. side note, ketchup and siopao do not compliment each other.

chili oil and vinegared ginger - a staple of chinese restaurants

Just in case you get the craving :)






1 comment:

Bon said...

Cacho says: "For Php 75 they serve a humongous bowl of maki topped with generous fried pork cutlets. This one i shared with my best friend and got myself an order of Pork Humba for 80 pesos.
It's quite cheap and delicious.

What I like the most is the chili sauce... and the Humba..!!

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