maita's trying to get even by lending me "the alchemyst - the secrets of the immortal nicholas flamel". you see i got her reading percy jackson and the olympians, and just like any bookphile, she stayed up reading the books till the wee hours of the morning. oh you should have seen her a couple of weeks back, she fit right in the ghouls celebrating halloween in the office, dark circles around her eyes that no amount of block and white can ever hide. BWA HA HA HA HA (evil laughter)
knowing how obsessive i can get (see aj? it's not just food!) with reading, i made it a point to set my timer every night to a maximum of thirty minutes (with an extra snooze or two) before settling down to read the book.
if you're looking for a great read, this one's highly recommended. young adults category but this one packs a lot of intelligent stuff mixed in with factoids that will keep you writing up notes and notes of people, places and events to search in google. interested? go search nicholas flamel in wikipedia :)
Evolution
Wednesday, November 18, 2009
how nerds get even....
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2:59 PM
Tuesday, November 17, 2009
scarefest - apsylum horror
halloween is a major event in the company i work for. apparently, people look forward to october 31 or hallows eve as they get the chance to be themselves. este, to try on different personalities. apparently, this year they had a fashion show of the most ghoulish outfits and a fashion show of deathly minions. hmmm, gives an entirely different meaning to the term dead-end-career.
i got the permission of ryan araneta to post some of the pics he snapped during the event.
i think this one's influenced by the movie thirteen ghosts. is this a metaphor for a call agent's life? death in a cube or cubicle? boxed-in.
let's see, if looks can kill, this one is a sure contender.
contestant number one, sadako of "the ring"
too much of block and white can cause psychosis.
jinky and manny pacquiao after going through the skin bleaching procedure with vicky belat. in short, nakakamatay. teka, di ba yun ang rumor about a patient dying on the operating table with hayden doing the procedure?
all photos courtesy of Ryan Araneta, taken during the Aegis PeopleSupport Halloween party October 31, 2009
ang tanong ko lang, ganito rin kaya kaganda ang wedding pictures?!? he he he
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3:19 PM
Monday, November 16, 2009
A Slight Obsession With Food Post
okay, AJ thinks I am obsessed with food. hindi naman ano. slight lang.
in any case, since i am slightly obsessed with food, i am posting some of the food pics i got from my most recent trip to bacolod. pasensya if after you go through this post you feel any slight rumbling in the pit of your stomach. any indecent threats posted in my comments section will be dealt with slightly este severely.
deep fried soft shell crab on top of linquine with a sauce made from chopped mussel ala aoili (garlic dearie). verdict? the soft shell crab is not fresh or they used stale frying oil. to save the taste i requested for olive oil, a bit of chili flakes and parmesan - pasta alfredo, balay 21, lacson st. bacolod city.
lamb on curry rice. surprisingly tasty, soft lamb tapa pieces fried topped a bed of delicately flavored rice and accented with strips of aubergine (talong aka eggplant) fried in olive oil. - balay 21
pesto pasta in cafe bobs, bacolod. don't order this one. blaaaaand.
adobo nga green shell, stir fried mussel in garlic, soy sauce, palm vinegar and a wicked dash of chili. the palm vinegar makes all the difference! - carinderia along the street in front of Westown hotel in the heart of bacolod city.
adobo nga sitaw, sitaw aka string beans cooked adobo style instead of using kangkong. a bit too stringy for my taste, the crispiness of kangkong is what makes the vege adobo a delight - same carinderia
ginamos nga sisi and talaba, fermented green mussel and oysters in sea salt. the usual ginamos would use baby anchovies or shrimp fry packed in salt and aged for a long time. you can drop by san roque going to kabankalan for these delicacies. want a great tasting pasta dish? mash this concoction mix in a stir fry of garlic, onions, ginger and green chili. a generous dash of olive oil and topped off with fresh crushed garlic and chopped sweet basil. you have a mucho delicioso version of the seafood aoili pasta.
in cebu they'd call this pinakurat, in iloilo this is called sinamak. unlike pinakurat, we keep the chilis, onions, garlic and ubod in recognizable chunks soaked in palm vinegar. mix sinamak with the ginamos na sisi and savor the sizzling dip to accompany freshly grilled squid, tilapia, bangus and prawns. - san roque
chicken curry on top of steaming hot sticky rice is a real treat - melting pot, kabankalan negros occidental
ginisang amargoso sa itlog. the perfect accompaniment to my chicken curry. stir fried bitter melon in garlic, onions, mixed with beaten eggs and garnished with regular sized shrimp. - melting pot
ayan aj. slight obsession lang ha. slight.
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2:24 PM
Sunday, November 15, 2009
Bloody Brawl
i had a dream last night that manny pacquiao was bloody all over. a zombie out of a b-rated filipino movie hack.
as it turned out, cotto got turned into minced meat. which reminds me, me kasabihan tayo na kung ang tao kino-cotto ang cotto hindi pwedeng tinatao.
kung kaya when manny was asked why he thought he had the edge over cotto, he quickly replied "aba syempre sa hidden soldiers ano! di kaya ng kuto at kung ano pang garapata yan! and reminder to all my pans, tonayt is the nayt i make history. i am the only living legend. so let's go and celebrate christmas with ginebra san miguel an if you have hangout then relax, take alaxan and drink your magnolia milk first before sleeping."
hmmmm.
photo courtesy of Ryan Araneta
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3:02 PM
Saturday, November 14, 2009
Tha-i, Tha-i Sya!
okay, you're about to read a royal bitch fit. so if you're adverse to cuss words you better stop. sabi ko stop reading.
okay here goes, mga-leche-na-taga-mae-krua-restaurant-dyan-sa-ramos-cebu-city-nakalimutan-order-ko-antay-ako-thirty-minutes-binagoongang-baboy-at-pandan-chicken-lang-yun-hindi-buong-lechon-tapos-tatanga-ng-waiter-at-waitress-tinanong-ko-sino-owner-sinagot-ako-building-o-restaurant-ano-yun?!?!-tapos-di-rin-pala-kilala-tapos-i-asked-what-is-this-"saya"-shake-ang-sagot-eh-di-ko-alam-i'll-check-tapos-pag-balik-thai-coloring-sagot-ko-why-the-hell-would-i-eat-food-coloring-buti-sana-kung-kulay-gold-e-kulay-pula-sya-pula-pula-pula-mabuti-naman-na-serve-nila-yung-spring-rolls-ko-that-tasted-like-springs-literally-bouncing-sa-tigas-ng-wrapper-talo-pa-pvc-plastic-maganda-lang-picture-ko-pero-di-sya-masaaaarap-wala-man-lang-sorry-waaallaaaaa-nung-umalis-ako-may-pa-put-your-hands-together-and-thank-you-pa-sinagot-ko-nga-oo-magdasal-kayo-kasi-walang-customer-ang-masisiyahan-sa-kabwisitan-nyo-at-masama-pa-nyan-gutom-ako-gutttoooom-and-i-waited-thirty-minutes-bago-ko-sila-tinawag-na-lumapit-kasi-di-ko-alam-kung-bakit-andun-sila-lahat-sa-may-counter-nagsisiksikan-siguro-nag-fi-facebook-ang-mga-leche-sabado-lang-ako-nakaka-relax-tapos-ganito-pa-galing-pa-naman-ako-gym-at-milo-lang-ininom-ko-nung-umaga
if you felt breathless after reading through that then you probably felt the same frustration i had and my attempt to unload this sermon in one go. so here i am in brown cup ordering the pesto butter porkchop with a generous slab of fat and meat crusted with black pepper and coated with the tangy, herby taste of pesto swimming in butter. oh heaven. o baka naman gutom lang ako.
okay, let's do a formal review of the ONLY dish i got to eat, the thai spring roll. coriander, sweet basil, fish sauce, crushed peanuts. main ingredients that give any decent thai spring roll ANY flavor. what i got was carrots, raw bean sprouts, lettuce leaves, minced cooked chicken and shrimp. more like the main ingredients for chop suey from the supermarket. raw bean sprouts. do you have any idea how that tastes? deeesgusting.
and if you're wondering about the title. it's all about syllabication. read it by syllable then convert the phonetic sound into its english version. what do you think i meant to say? the one who can guess will get a dinner coupon in mae krua.
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at
1:32 PM
Monday, November 09, 2009
sunday dumplings
by the time i got through sunday church service i was feeling a bit hungry and was craving for japanese food.
red kimono was in my agenda, driven by some pretty good reviews about this new resto in ayala terrace.
pretty darn good reviews indeed. the place was packed. i contented myself by going through the menu and found the prices to be very very reasonable. perhaps next time. in contrast, teriyaki boy used to have people lining up for a seat but nowadays it looks more like a ghost town. knowing the eating habits of cebuanos, i wouldn't be surprised that majority has eaten in teri-b but wouldn't really come in for seconds. it is just too pricey for this market that's known for the "been-there-once-fad" attitude. same story that's happening to TGIF. hint to peeps, keep your price low, servings ginormous and taste fabulous: perfect criteria for the cebuano market.
since i was craving for something oriental i ended up in harbor city for some dumpling sampling. steamed hakao, shrimp balls and steamed beef rice was a perfect and light meal.
if you're familiar with ravioli then you basically get the idea of hakao. the only difference is that ravioli uses traditional pasta ingredients whereas hakao is generally made from rice and tapioca flour mixed with oil (sesame or peanut oil is preferred), salt and water. hakao is much more delicate than ravioli and becomes translucent when steamed.
for those that are uber innocent, let me clarify that squids don't have balls and the idea of eating animal testicles is not really appetizing. the only known dish that uses testicles and penises would be the infamous filipino Soup No. 5 dish. as for the reason why they named it Soup No. 5, think about it this way, it wouldn't be so appetizing if you named it "nilagang itlog at titi ng baka" (stew of cock and balls). holy cow.
Harbor City
Ayala Terraces
Cebu City
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10:55 AM
Saturday, November 07, 2009
a lab story - the sequence
I thought Jay's ex-girlfriend was really out of our lives. But heaven only goes that I was wrong. Kakakasal pa lang namin nun when Jay received a uninamous text. "Meet me at the clinic." I had a stinking feeling in my butt. I told him not to go. It might in danger him. Pero sabi niya, ok lang daw because life is what we make. Tumahimik lang ako. Sabi niya, "Penny for you talks." But I didn't know what to say. Beggars can't be losers. Isa pa, worried talaga ako na baka yung girl yun. Jay said, "Can't got your tongue?" I tried to smile at him. Kahit di ako nagsalita, actions speak louder than works, di ba?
Be that as is may, umalis pa rin siya. I was out of the loophole. After a few hours, I called him on his cellphone. But my calls fell on Jeff's ears. Lalo akong nag-worry kasi I didn't even know Jeff. Sabina nga ba di na dapat umalis si Jay. That's what I'm talking about it.
So I tried calling some friends who will help me find Jay. That's what friends are for naman di ba? But I just faced a blank mall. I had to do this alone. Nag-taxi na lang ako. Pero ang mahal na pala ng plugdown rate.
When I got to the clinic, the security was really buffed up. Di basta-basta makakapasok. So I said, "I beg your cordon. I'm patient.It's my favorite virtue nga e." Nagduda yata yung isang guard. Hinawakan ako sa arm. The nerd! I shouted, "Don't touch me not!" Buti na lang the other guards were nice and said, "Come on, let's join us."
When I went inside, parang I've been there, done there. Nung walang nakatingin, nag-explore ako. Nakarating ako sa top floor and I had a bird's IQ of the clinic. I could not explain it but I was drawn to a room on the floor. Siguro Divine Intermission na yun.
Parang may narinig akong umuungol. I was thorn. Di ko alam kung aalis ba ako o papasukin ko. It made me stick in the stomach to think thatJay and his ex-girlfriend were there. I tried to tell myself to slower my expectations. But to tell with it! I had to strike while the iron is not. I had to hear the truth from the corpse's mouth. I barraged in. O my gas! Si Jay, naka-strap sa operating table, parang genie pig sa isang nakakatakot na experiment. He was on the cutting edge. He was bleeding. At ang doctor na nagpapahirap sa kanya, ang ex-girlfriendniya at ang bago nitong boyfriend, ang nurse na si Walter. Doon ko napatunayang blood is thicker than Walter. Guess watch? Di ko alam kung paano ko nagawa pero I was able to search and rescue Jay. Siguro adrenaline brush na yun.
Now, he's recovering. Nag-sorry siya na hindi siya nakinig sa akin. I know it's a better pill to swallow your fried so it's forgive and forget me not. All swell that end swell. I know we should kiss and put on makeup.
Ang ex-girlfriend naman niya at si Walter, nakakulong na. Detention is really better than cure. So the moral of the lesson is: if symptoms persist, insult your doctor.
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at
9:28 PM
Wednesday, November 04, 2009
a lab story
We' ve been friends for a long time ago. We come from the same alma mother.Actually, our paths crossed one time on another. But it's only now that I gave him a second look. I realized that beauty is in the eyes. The pulpbits of my heart went fast, really fast. Cute pala siya. And then, he came over with me. He said, "I hope you don't mine. Can I get your number?" Nag-worry ako. What if he doesn't give it back? He explained naman na it's so we could keep intact daw. Sabi ko, connect me if i'm wrong but are you asking me ouch? Nabigla siya. Sagot niya,
The!
Aba ! Parang siya pa ang galit! Persona ingrata!!! Ang kapal niya! I cried buckles of tears.
Na-guilty yata siya. Sabi niya, isipin mo na lang na this is a blessing in the sky. Irregardless daw of his feelings, we'll go ouch na rin. Now, we're so in love. Mute and epidemic na ang past. Thanks God we swallowed our fried. Kasi, I'm 33 na and I'm running our time.
After 2 weeks, he plopped the question. "Will you marriage me?" I'm in a state of shocked. Kasi mantakin mo, when it rains, it's four! This is two good to be true. So siyempre, I said yes. Love is a many splendor.
Pero nung inaayos ko na ang aming kasal, everything swell to pieces. Nag-di-dinner kami noon nang biglang sa harap ng aming table, may babaeng humirit ng, "Well, well, well. Look do we have here." What the fuss!
The nerd ng babaeng yon! She said they were still on. So I told her, whatever is that, cut me some slacks! I didn't want this to get our hand kaya I had to sip it in the bud. She accused me of steeling her boyfriend. Ats if! I don't want to portrait the role of the other woman. Gosh, tell me to the marines! I told her, "please, mine you own business!" Who would believe her anyway?
Dahil it's not my problem anymore but her problem anymore, tumigil na rin siya ng panggugulo. Everything is coming up daisies. I'm so happy. Even myboyfriend said liketwice. He's so supporter. Sabi niya, "Look at is this way. She's out of our lives.
Kaya advise ko sa inyo - take the risk. You can never can tell. Just burn the bridge when you get there. Life is shorts. If you make a mistake, we'll just pray for the internal and external repose of your soul. I second emotion.
note: i had to edit the original letter for some mathematical connection.
-cacho
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at
7:03 AM
Sunday, November 01, 2009
Papi Berday
my dad's a joker. i am guessing he timed his death just before his birthday. and what a way to celebrate, his birthday falls on november 1 or otherwise known to most catholics as all saints day.
not that my dad is anything close to a saint. my lola's favorite expression when dealing with papi is an exasperated "santa santisimo!".
nevertheless, dad is well loved by everyone - his siblings, nephews, nieces, kids, grandkids, apo sa tuhod, sa siko, sa buko-buko and the "unknowns". you see, i am the youngest - legally that is. so i really don't know if there's more that got some of papi's loving.
so here's a spread of some pics that i got during the celebration. if i were to sum it up, i can classify the people as follows: people i know, people i think i know and people i really don't know - there's just too many in the family.
the oldies and the goodies. cousins, siblings, uncles and aunts in one mash up pic
group picture again. i need a wide angled lens. the bodies are wide, reaallly wide.
nephews and nieces. pwede po sila endorser ng siopao. sarap kagatin.
si ano at si sino. nalito na rin ako. twins na pampkins ko.
BFF ni pops. hindi po boyfriend. Best Friend Forever - Tito Baby and Tita Jasmin.
Imported Cousins from Manila and La Carlota
Precious and Philip, pampkins ko.
Matira Matibay Gang. Tito Jhonny, Tita Neneng and Tita Pasit.
Eto rin, candidates for endorsers ng Siopao. Yung cousin ko, medyo nasisilaw ata.
da boys and da girl. guess which one is the da girl na lang. the one in stripes is my bro. he looks exactly like my dad. bald and beautiful.
eto ang winner sa siopao endorsements. maputi, matambok sarap kagatin
pampkins and cousins.
tita bulak, kids and grandkids.
kambal sa uma. este, kambal tuko. inseparable cousins.
sister in law, ate pinky. in fairness, ang pink ng cheeks. kamukha nya si rosanna roces
husband and wife tandem jodie and mark.
cousin linda and 'day jane. da combackers from the US
nazareth and... and... baby nya.
'day bong and tita azon. tita azon is mom's BFF. well, surrogate mother na namin eto. si bong ang drama: "i'm an orphan" - leche, XX years old ka na ate.
melanie, day jane, irene and si ano, basta dumikit na lang sya sa picture.
popopol and nazareth. labers in kabankalan
adopted doughters ni pops. tsaka si ano. di ko pa rin sya kilala.
ang ganda ng pic, kaya lang si frank palaging naka attention. militar kasi. ang tigas.
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at
12:00 AM
Saturday, October 31, 2009
Ang Sulat ni Bebang
since i'm a morbidly funny mood nowadays and "death" seems to be the flavor of the month, i am posting bebang's letter to her family.
Ang sulat ni Bebang
Registered nurse si Bebeng sa L.A. Kasama niya ang kanyang ina na nagpagamot doon. Namatay ang ina nito. Dahil sa kamahalan ng pamasahe pabalik sa Pilipinas, nagtipid si Bebeng. Pinauwi na lang niya ang kabaong ng kanyang ina na mag-isa.
Pagdating ng kabaong, napansin ng mga kapamilya niya na nakadikit ang mukha ng ina sa salamin ng ataul. Nagkomento tuloy ang isang anak, "Ay, naku! Tingnan mo 'yan... hindi sila marunong mag-ayos ng bangkay sa Amerika! Nakudrado tuloy ang mukha ng inay."
Upang ayusin ang itsura ng bangkay, binuksan ang kabaong. Aba! May sulat na-nakastaple sa dibdib ng ina. Kinuha nila ito at binasa. Ang nilalaman ng liham na mula kay Bebeng:
Mahal kong tatay at mga kapatid:
Pasensya na kayo at hindi ko nasamahan ang nanay sa pag-uwi riyan sa Pilipinas dahil napakamahal ng pamasahe. "Ang gastos ko pa lang sa kanya ay mahigit $10,000 na. Ayoko nang isipin pa ang eksaktong halaga.
Anyway, ipinadala ko kasama ni nanay ang mga sumusunod...
Nasa likod ni nanay ang dalawampu't apat na karnenorte at isang dosenang spam. Ang adidas na suot ni nanay ay para kay tatay. Ang limang pares ng de-goma ay nasa loob ng dalawang asul na Jansport na backpack na inuunan ni nanay. Tig-iisa kayo.
Ang iba't-ibang klase ng tsokolate at candy ay nasa puwetan ni nanay. Para sa mga bata ito. Bahala na kayong magparte-parte. Sana'y hindi natunaw. Ang pokemon stuffed toy na yapos-yapos ni nanay ay para sa bunso ni ate. Gift Ko sa first birthday ng bata. Ang itim na Esprit bag ay para kay Nene.
Ate, nasa loob ng bag ang pictures ni inay, japanese version ng pokemon trading cards at stickers. "Suot ni nanay ang tatlong Ralph Lauren, apat na Gap at dalawang Old Navy t-shirts. Ang isa ay para kay Kuya at tig-iisa ang mga pamangkin ko. Maisusuot ninyo ang mga iyan sa fiesta.
Suot din ni inay ang anim na panty hose at tatlong warmer para sa mga dalaga kong pamangkin. Isuot nyo sa party.May isang dosenang NBA caps sa may paanan ni nanay. Para sa inyo, itay, kuya, dikong, Tiyo Romy. Bigyan nyo na rin ng tig-isa 'yung mga pamangkin ko at 'yong isa ay kay Pareng Tulume.
Ang tigdadalawang pares ng Nike wristband at knee caps na suot-suot din ni nanay ay para sa mga anak mo, diko, na nagbabasketball.
Tigdadalawang ream Ng Marlboro lights at Winston red ang nasa pagitan ng mga hita ni nanay.
Apat na jar ng Skippy Peanut Butter, dalawang dishwashing liquid, isang Kiwi glass cleaner at tig-aanim na Colgate at Aqua Fresh ang nakasiksik sa kilikili ni nanay. Hati-hati na kayo, huwag mag-aagawan.
Isang dosenang Wonder bra (Victoria's Secret ata ang tatak)gustong-gusto ni Tiya Iskang society natin, suot-suot din ni nanay. Alam kong inaasam-asam nyo 'yan, tiya.
Anim na lipstick lang ang kasya sa bra. Ang Rolex na bilin-bilin mo tatay, suot-suot ni nanay. Nakatakip sa Nike na wristband. Kunin mo agad, Itay.
May isinisik akong zip-loc sa bunganga ni Inay na naglalaman ng $759 dollars. Hindi na ako nakatakbo sa ATM. Puede na siguro sa libing iyon.
Iyong tong na makokolekta, i-time deposit niyo Kuya para pag namatay si Tatay may pambili na ng ataul. Ang hikaw, singsing at kuwintas (na may nakakabit pang anim na nail cutters) nagustong-gusto mo, ditse, ay suot suot din ni nanay. Kunin mo na rin agad, ditse. Ibigay mo ang isang nailcutter kay Jay bakla sa kanto.
Tanggalin niyo ang bulak sa ilong ng inay, may isiniksik ako 3 diyamante sa bawat butas. Ibangon niyo lang si inay at tiyak na malalalag na ang mga iyon. Konting alog lang siguro ng ulo.
Marami pa sana akong ipaglalalagay kaya lang, baka mag-excess at si nanay pa ang maiwan. Basta parte-parte kayo, tatay, kuya, ate, dikong, ditse. Para sa inyo lahat ito. Bahala na kayo kay nanay. Pamimisahan ko na lang siya rito.
Balitaan ninyo na lang ako pagkatapos ng libing Alam ni ate ang email ko. Paki-double check ang lista kung walang nawala sa mga ipindala ko.
love,
BEBANG
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at
10:10 AM
Saturday, October 24, 2009
I Want You To Burn! Burn for Me Baby!
when i die, i want to be cremated. seeing dad lying there made me think that he never imagined he'd wear makeup someday. and pink lipstick.
oh yes, he had the occasional lipstick on his cheek, neck and other whereabouts, but the pink glossy one he had was just awful. it made him look dead (pun intended)
and for those that come up and say "tito carding looks really handsome", thank you. despite the fact that you know, i know and we all know that it was just a knee jerk reaction seeing pops in makeup.
there's really no handsome or beautiful corpse. otherwise, you'd have Chanel, Este Lauder, MAC, and Max Factor come up with their "necrological" line. imagine the tagline, deadly-licious.
my cousin is going to kill me. you see, she's an angel of death. este, agent of death. she works for st. peter (no, not the saint in heaven with the cock, err... that didn't sound right) and you should have seen her work the crowd of mostly aging-near-croaking visitors during the wake. i should have charged admission and referral fees. it was a tad distasteful how she brought brochures and distributed it to people. mas makulay ang buhay, sa kabilang buhay.
so every time she's around i kept repeating to everyone that it's better to get cremated. you don't have to worry about an ornately expensive coffin that's going to end up six feet under, you don't have to pay real estate space for your body to become fertilizer and, AND you don't have to open an instant sari-sari store, merienda, carinderia, buffet, dine-in only no takeout restaurant for the duration of the wake. most of all, you don't have to rip up a perfectly nice suit, barong or dress. it would have served a better purpose for Ondoy. except that wading through mud strewn streets in marikina in a suit is not exactly.. uh right. fashionable, but not right.
have a gorgeous picture of yourself propped against a vase filled with your ashes. add some dirt and plant something nice. and if you don't exactly look gorgeous in your pictures, there's always photoshop. get slimmer, have a full hair-do, flash the killer smile and be drop-dead-gorgeous. literally.
so margarita, thank you for the lovely service, but it's more than half a million more expensive than a simple cremation ceremony. and yeah, if i had the half million budget for a night's wake, i'd like to use it for an ultra-fabulous soiree and cocktail with dancing and party.
mamatay ka na sa inggit aling dionisia!.
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at
12:53 PM
Sunday, October 18, 2009
Foodie Rebel
during the last few days of the wake i've taken the habit of eating outside the house. you see, i was "rebelling" against the idea that we've practically made the whole meal thing into something close to a fiesta of sorts.
ginataan adobo na manok
unfortunately, when you're in kabankalan there's not much restaurant options.
fortunately, melting pot is still open.
melting pot is better known for its batchoy and pancit molo and i have fond memories of the place when i was young and papang would drive over to melting pot to meet with his friends.
the kids (aka me) usually end up running around and ordering siopao and batchoy.
adobo na atay
it was a nice surprise to see that they've added to their menu (shakes, cakes, burgers, short orders and carinderia-style-viand pots). in different occassions, i tried their chicken curry, adobo na atay (liver adobo), inasal na manok (chicken barbeque) and a dish that became my personal favourite: ginataan adobo na manok.
i've actually come up with a version of my own but i used tanglad (lemon grass), luy-a (ginger), sili espada (long green chili) aside from the coconut cream, dahon bayabas (guava leaves), laurel or bay leaves (as a substitute for kaffir lime leaves) and chopped up chicken neck to come up with a spicier thai-like version of the dish.
i cooked the dish at home for my own consumption but apparently, the guests liked it and finished off the whole lot i was reserving for the next couple of days. drats.
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at
8:07 PM
Oysters At Iba Pang Ka-Horniness
i had some errands to do in bacolod last monday (october 12) and i met up with a couple of friends who were hosting me for the evening. i didn't realize that when they offered to have me in their home it meant they are going to camp out in the sala and me have their bedroom instead. call that filipino hospitality.
incidentally, we had dinner in manokan sa bacolod and lito ordered oysters aside from the usual inasal na manok (grilled chicken). i swear he had this uh, interesting grin on his face when he ordered the oysters. on the other hand, inday had this scared wide-eyed-about-to-be-devoured look in her eyes. hmmmm.
if you find yourself in bacolod, head off to the reclamation area near SM and look for Manokan sa Bacolod. It's an old landmark where rows of stalls offering practically the same inasal na manok vie for patrons. i remembered the place to be a bit more crowded but majority of the stalls had empty tables.
they have increased prices as well, chicken petso (breast), pa-a (thigh) now cost Php 55 pesos. isol (tail), baticolon (kidneys), atay (liver) and li-og (neck) range from 30 - 40 pesos. on the bright side, a plateful of oysters cost 50 pesos whereas this would have costed you 2,000 pesos in manila. perfect for horny peeps wanting to have their stamina up and about (amongst other things).
one of the more disappointing thing i observed is that the chicken pieces seem much smaller compared to my childhood memories of the place. gone are the thunder thighs and busty breast cuts. oh one more thing, if you haven't had your fill of inhaled carbon, the dark burnt inasal will give you a lifetime dosage.
recommended? hmmm. sure, for the experience and for the oysters. on the other hand, they have got to change the way they cook their chicken.
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11:57 AM
Thursday, October 15, 2009
fiesta ending
since i was tasked to deliver the eulogy after dad's grand kid and brother, i decided to spice up the moment with a few well placed jokes. my voice cracked and i had to stop a number of times, but i was encouraged by the sound of laughter mixed with sobs.
my sister asked me to read her letter to papang, she felt scared she'd break down in the middle of her love letter. i suspect the real reason is that she won't be able to reach the podium becuase of her height.
most people don't know me in town. i left at a very young age, studied in bacolod and manila, left the country and settled in cebu. i stood in front of them without really knowing what to say or how to introduce myself.
considering dad's reputation as something of a ladies' man, i told everyone: many people ask who i am when they come visit the house, i tell them that i am the youngest of seven. hopefully.
turning towards my eldest half brother, i told the crowd: manong cesar is the eldest of the siblings... probably.
click on read.more at one point when the mood was so solemn, i turned towards tita jasmin and said: tita can you play dad's favourite song? To All the Girls I Loved Before.
i acknowledged dad's remaining three siblings, i told them, Tito Jhonny, Tita Neneng and Tito Joaquin, dad told me he won't be contesting the title "The Last One Standing". three out of nineteen, the last remaining link to a generation that spawned the tagamolila-gonzalez clan.
later in the evening, i told tita neneng that it was me who pulled a prank the previous night when i used dad's cell phone to send her a text message: I'm hir na, wer na u?
oh how she laughed. but i felt my heart break a thousand pieces when i saw her hunched in her seat in church, her shoulders heaving as tears fell.
dad would have loved the show, he loved a GREAT show. a couple of people approached us and commented that it was run very well, organized, efficient, solemn, funny and poignant. i told them, we've had practice. that or we could have charged admission and donated the proceed to little way seminary. my dad loved that place.
people nodded their heads and some averted their eyes when i pointed out that dad would have appreciated all the good things we said about him if we was still there to hear these things.
towards the end, it was heart breaking to see the workers from our farm come pay their last respect to dad. hardened and burnt men and women filed by the coffin and cried. i can't believe that all three hundred packets of food got wiped out during the burial, i suspected tita XXXX swipe a dozen to take home. she does that every single night.
the fiesta has ended, no more endless supply of coffee, sandwiches and tons of relatives dropping by the house. the silence is deafening.
on the other hand, it was clear at the end that we are not mourning his death, we are celebrating his life.
hey pops, give my regards to mom.
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1:14 PM
Sunday, October 11, 2009
hostaged
the news that some of our relatives were coming in from iloilo had my sister scrambling to tell my brother to prepare for lunch. and it's not just an ordinary spread.
the night before, we had pata asado, pata hamonado, palabok overload, kinilaw and pancit canton that had more meats and ingredients compared to actual noodles. food that's going to keep one young, you see, you die early with that kind of fare.
to top it off, even my cousin who lives across the road reminded us to prepare for the visitors.
what the effing shit is that?
hearing them you would have thought we were preparing for some fiesta. my dad's gone the way of the dinosaur. extinct. kaput. dead. i didn't think it was right to make that as an excuse to do a feeding program for the horde!
click on read.more my brother complained that his budget is not going to reach an additional five days with the kind of food that's being served.
i looked him straight in the eye and said, so stop cooking like you're doing a catering service.
i mean i wanted to eat ginataan na kalabasa with uga (pumpkin in coconut cream with dried fish) but they effing care what people will think. well has it ever occurred to anyone that what matters most is what WE, the family, think? don't get me started on the pork. pork. more pork. a whole lot of pork and i have tried (very hard) to avoid eating pork.
some visitors would make it a point to come in exactly at a time when everyone's eating. today i refused to stand up from the table as i didn't want to experience another breakfast that extended beyond the expiration date of some medication on the shelf.
out of courtesy my siblings will tell them to grab a meal, they puff their chests, look down and say they have already eaten. so then, what's the effing point of coming over when we are just about to eat? so they can prove that they have had their meal?
then they sit down, ask the maids to bring them softdrinks, juice, coffee and dig in the sandwich pile like it's going to be the end of the world. right, they had their meals, they just wanted snacks.
last night one had the gall to ask if there was any dessert. and i was still eating.
i stood up, went to the kitchen, grabbed the pack of muscovado (unprocessed raw sugar), gave it to the relative and said: help yourself.
i mean seriously, would the guests have seriously minded if we prepared amargoso nga may itlog (bitter melon with egg)? what if we wanted to have utan na bisaya (mixed vegetables in clear soup)? and heaven forbid, what if we actually served chop suey where the vegetables actually outnumber the meat?
not all visitors are like that, i would have loved to think that they came to pay their last respect to my dad and not to sample the buffet meals. some of our guests and relatives who the past few months have been more than mere relatives and friends but actual partners in giving some love to my dad (they know who they are) are more than welcome to join our table, they don't complain about the food, they laugh with us, joke with us and more importantly know that we're celebrating dad's rest.
we literally save some food for dad's bestest friend (or what's left of the original group anyways) because we love him and his family. he sat with my dad while my dad's bedridden, he dozed off beside my dad, talked to him and listened to all my dad's secrets. sadly his plan to watch the pacquiao versus cotto game with dad is not going to happen.
i have cousins and relatives who stayed with dad in the hospital, visited him while he's sick and shared in the family's ordeal. they all deserve the grandest, bestest (if there's such a word), tastiest twenty one course spread in the world.
i am definitely sure they will enjoy the food, but if the food is not that grand, i am sure they would still enjoy the company of people that rarely get together. i shudder at the thought that the last memory they will have when each of them goes home is that they had the tastiest, grandest, buffet. or they were made to eat uga by the household.
then again, my family is partly to blame, we (not me) yielded to the pressure of having to prepare the engrande espesyal dishes.
i feel hostaged.
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9:04 AM