incessant rambling

was looking for the chinese term for pork but couldn't find any. so i used boyba. siaomai or steamed dumplings topped with chili sauce, plain or eaten with rice.

crispy fried pork belly should have a good portion of the fatty bit as part of the cut. health conscious people hypocrites would rather have it done using leaner portions of the meat dipped in either plain soy sauce or spicy vinegar makes this dish a winner. some versions use pig trotters or the leg part, deboned then prepared using the lechon kawali method. with more ligaments and skin, some people prefer this one over the belly portion. pack your medicine just in case :P