Poulet Fricassee, French Baker
stewed chicken portions with carrots and mushrooms in a creamy white gravy. the chicken parts were literally falling apart, it could have been more savory if they left the chicken skin on.
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Porc Poivre, French Baker
poivre means coated with crushed black peppercorns, sautéed, and usually flamed with brandy and served with a sauce steak au poivre. i wished though they left the fatty part.