Ba-chui!
Batchoy (contention states that the word may have originated from the Chinese (Hokkien) Ba-chui (肉粹) meaning "pieces of meat") is a noodle soup which originated in the district of La Paz, Iloilo City in the Philippines. As with most noodle dishes in the Philippines, batchoy may have been first concocted by Chinese immigrants. -Wikipedia molo soup, lapaz ba-chui. comfort food that bring about memories of childhood on a late afternoon, trooping to a ba-chui house amidst the noise of patrons slurping up the soup. paired with sio-pao, it's a perfect end to a hectic summer day. (click on read.more for more food reviews) the last time i had really good ba-chui was when i spent the night in kalibo aklan on my way to boracay. ted's, a popular ba-chui house in iloilo has since gone commercial and opened branches in malls. expectedly, the quality has gone down. The heart of real ba-chui is the soup stock: leg of beef and pork boiled for long periods to extract the sinfully ric...