Saturday, September 20, 2008

Pesto on Pork Chop?


quickly posting a picture of an interesting dish i found in brown cup (st. patrick's near redemptorist) - pesto butter porkchop. the strong garlicky basil flavor of pesto perfectly complimented the succulent grilled slice of pork, the melting butter serve as gravy - mix with rice, add a dash of soy sauce and you have sin served on a platter.

additional plus: the meal is served with iced tea.



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