Surot Surot sa Sugbu : Carcar
Carcar is bad for the HEART . It is home to the heart-stopping, artery busting chicharon (pork rind) that is cooked to a crackling crisp with a thick layer of fat dipped in pinakurat (fermented vinegar with exotic spices) that melts in your mouth and goes directly to your hips or tummy. we groan and complain that fat always deposits itself on the most inconvenient space (gathering above the belt line of tightening pants or cramming itself on our cheekbones) but we continue to pop another piece of this devilishly scrumptious delicacy. add jollibee to chicharon and you would have the basic answer of a typical cebuano when they are asked about Carcar. i don't think it is purely chance that jollibee is situated right at the bustling town rotonda and a hop right across Luis' Chicharon . Insider tip: if you're cute and nice enough, you can pick and pack your own chicharon pieces - don't forget to get chummy with the tindera . interestingly, Carcar is one of the newest city o...