Food Trip - Binagoongang Baboy


Yup, it comes with sliced sour green mango on the side that perfectly compliments the salty shrimp paste, stir-fried with tender yet slightly crunchy pork cutlets. Fried egg tops the dish. I like to cut the egg, add a dash of soy sauce and mixed with my rice. For Php 79 you understand the reason why i keep on coming back for this one.
Secret Tip: ask for a saucer and a bit of chili (adjust according to preference). mash the chili and add vinegar, mix in the binagoongang baboy. don't add too much chili unless you want hara-kiri for your taste buds.
don't blame me for the addiction.
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