Wednesday, March 10, 2010

Lechon Kawali, Eden

crispy fried pork belly should have a good portion of the fatty bit as part of the cut. health conscious people hypocrites would rather have it done using leaner portions of the meat
dipped in either plain soy sauce or spicy vinegar makes this dish a winner. some versions use pig trotters or the leg part, deboned then prepared using the lechon kawali method. with more ligaments and skin, some people prefer this one over the belly portion. pack your medicine just in case :P

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