chicken samosas in tsai. it looks like fried dumpling. this one gets served with a lemon-infused cream dip. this is definitely not indian, chinese or italian. love this!
and if you're looking for great appetizer you can try this crispy, paper thin bruschetta topped with tomatoes, garlic, minced basil, balsamic vinegar, olive oil and some parmesan for that salty counterpoint. this one's from la tegola. i can literally finish off a plate of this delicious appetisimo! (i'm making up my own words, so don't write back and tell me this is not italian)