I See Food...

i was resigned to having blah-blah food on the last day of our national conference in tagaytay but was pleasantly surprised by the selection. i had ginataang tilapia (tilapia cooked in coconut cream)for lunch and pene pasta tossed with tuna flakes, pesto, cream and served on top of fresh lettuce.

ginataang tilapia

pene tuna-pesto pasta

i really didn't bother with the other dishes but feasted on the succulent tilapia perfectly cooked in vinegar, coconut cream, garlic and ginger. you know if the fish is fresh if the meat is tender but firm and has a sweetish taste to it.

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