An Italian Job

saturday night and coming from a long run in legazpi park, i went back to my unit in perla mansion to freshen up before deciding to head off to greenbelt in ayala for dinner. i was thinking of teriyaki boy (nah, had enough japanese for a while), tokyo tokyo (another japanese option), cafe mediterranean (was not really keen on pita and humus) and on and on and on. there are a number of boutique restaurants in greenbelt but i was underdressed to even get a table. whereas in cebu you only worry about the food, in manila, you worry about the food, your outfit, your budget and your date.


while waiting for my order i picked on freshly baked bread that tasted like parmesan and dipped in an olive oil - back vinegar mix. after a while they served the artichokes in cream sauce topped with sun dried tomatoes. perfect on top of garlic bread that served as my appetizer before i finished off my herb roasted chicken. good thing i asked them to replace the mashed potato with a side order of ceasar's salad.
which reminded me, i had the same exact lunch with my best friend cat earlier for lunch. except that the chicken was served as a sandwich.

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