Food Trip! - Abuhan
Abuhan has somewhat a cult following among the ravenous partyphiles wanting to grab something to eat before heading home. There's nothing fancy about Abuhan and there's nothing spectacular about the food. Except for one. In my opinionated view, pochero (chunky beef on the leg bone stuffed with bone marrow cooked soup style with cabbage and corn thrown in) is usually the choice for hungry party carnivores to gulp some hot soup and sink their teeth into lusciously soft beef. everyone is a carnivore in Abuhan. You don't go there for vegetables. then again am not a party carnivore. oh okay, yeah to the carnivore description but not really a party-freak. i find the soup too salty and thin to my liking - if you've had batangas bulalo then you know that cebu pochero is a poor imitation - my guess is that they don't cook the meat long enough (in batangas, the same soup stock is kept boiling for days and fresh batches of bone thrown in. the fat and marrow makes the soup thi...