Sunbursting Flavah!
fried chicken and arguably anything dipped in hot fat is the easiest thing to cook. getting the right mix of perfectly spiced crispy chicken skin that hide the succulent and juicy meat underneath is a different matter altogether. people attest to chicken joy (jollibee) as a favorite but few people know that the marination process and deep freezing method used to lock in the flavor is very similar to an embalming process. i mean we all know the chicken is dead, but century eggs only work with eggs and not poultry. on the other hand, jolly bee is a better alternative to some joints that offer breadcrumb and stuffed with what resembles chicken. in Cebu City, ask anyone for the best friend chicken and they'd probably point you to a Sunburst restaurant. it's not necessarily JUST a chicken place as they serve an assortment of dishes but they are well known for their fried chicken. right, that perfectly spiced crispy chicken skin hiding the succulent and juicy meat is an apt descripti...